Thai green curry
Rezeptkategorie
A quick and easy version of the classic Thai green curry. Perfect for a midweek meal!
![A traditional bowl of creamy, aromatic Thai green curry with chunks of chicken in a small bowl with jasmine rice](/sites/default/files/styles/large_3_2_768x512/public/thai-green-curry-umami.jpg?itok=jI4Z-Ssm)
Zubereitungszeit
10 Minuten
Kochdauer
15 Minuten
Anzahl der Portionen
4
Schwierigkeit
Mittel
Zutaten
400g coconut milk
400g chicken or tofu
1 tbsp Thai green curry paste
1 garlic clove
2 tsp fish sauce
400g mushrooms
200g green beans
Fresh coriander leaves
Jasmine rice
Richtungen
- In a large wok, brown the chicken until golden, then turn the heat down and gently cook the garlic. Add the chopped green beans and stir.
- Add the coconut milk, green curry paste and fish sauce. Mix well and slowly simmer.
- Add the chopped mushrooms and simmer until the chicken (or tofu) is cooked.
- Serve with jasmine rice and a sprinkle of coriander.